By Joe Ricchio, Food & Travel Writer
Even though it’s safe to say that we all miss the days of simply choosing a restaurant to dine out, without a host of other factors involved, it does serve to make one appreciate the dining experience that much more. If not with the creativity of the restaurants to both ensure public safety while staying in business, then definitely in the perseverance of the staff working in harsh conditions but somewhat staying positive while doing it.
Judy Gibson: the newest reason to cross the bridge to South Portland for dinner
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