Fresh seafood, simply prepared.
The Old Port Sea Grill opened in the fall of 2002. It is located in the heart of Portland's historic Old Port district. Its modern interior features a custom concrete bar, a large lounge area and a dining room that can accommodate up to 60 guests and features a 2,250-gallon saltwater fish tank.
The seafood driven menu focuses on a variety of local and imported fresh fish and shellfish. Its also home to the most diverse raw bar in the city, with a rotating selection of cold water oysters, shrimp cocktail, littleneck clams, and chilled lobster. The Executive Chef works directly with local fish purveyor to source the highest quality ingredients. Enjoy a food-friendly wine list, local craft-style beers on draft and an extensive cocktail program to make for a memorable dining experience.
Not in the mood for seafood? There are multiple non-seafood options on the menu to accommodate all guests.